Halawa Seasoning Flour

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Size: 100 gr/pcs

Wheat flour, tapioca flour, salt, flavor enhancer, monosodium glutamate, shallot, pepper, garlic, curry powder, hydrolyzed soy protein

ISO 22000:2005 (food savety management)
HAS 23000 (halal assurance system)
ISO 14001 (environment management)
OHSAS 18001 (health and security)

Halawa Seasoning Flour has been proven to be the best substitute for conventional seasoned flour.

Halawa Seasoning Flour is widely chosen because it is instant, easy to use, and contains complete spices. So when you fry tofu, tempeh, chicken, or other food ingredients with Halawa Seasoning Flour, you don't need to mix your own additional spices to make the flour.

Halawa Seasoning Flour is made of wheat flour and high quality natural tapioca flour. In addition, the flour also contains spices such as garlic and onion as well as natural flavor enhancers.

Curry powder is also added to the composition of Halawa Seasoning Flour to give it a distinctive taste of Indonesian cuisine. Furthermore, probiotics are added to enrich the composition of Halawa Seasoning Flour as a healthy seasoned flour product. Halawa Seasoning Flour also contains hydrolyzed protein.

Hydrolyzed protein is the result of research by experts in the form of technology to shorten protein chains and reduce protein molecular mass so that protein becomes easier and faster to digest, and also reduces the potential for allergies. That's why Halawa products are very safe to consume even for children.